The Holidays truly are the perfect excuse to bear a bigger belly. You may say, WHAT?! But you know, deep, deep down that you eat more food around the Holidays than any other time. Especially baked goods. I've been super obsessed with a new dough recipe I found a few weeks ago, and therefore have been making as many tarts and pies as possible. This Apple Tart with Pomegranate is TO DIE FOR. Go make it now! No one is judging!
(I use this pie crust recipe. Follow the instructions until you roll out the dough, and then come on back here.)
1 granny smith apple - thinly sliced
1 tbsp honey
1 tsp sugar (I use stevia)
1/2 tsp cinnamon
Preheat oven to 350 degrees F. Once you follow the instructions for the dough, cut into a rectangular shape 6" wide by 10" tall. Smooth the honey onto the uncooked dough, making sure that the center is well honey'd. Lay on the apples in the pattern that you like. Combine the sugar and cinnamon, and then sprinkle the mixture over the top of the apples. Fold the dough over the apples. While baking, scramble the egg to make an egg wash, and slather on the dough. Bake for 20-23 minutes. Sprinkle on the pomegranate seeds. (I put a little bit of whip cream on it, and it was amazing!)