I LOVE pizza, who doesn't?! but I haven't really been able to make it since I started the gluten free diet. I took the plunge and I'm so glad I did, because even the dough has an AWESOME protein level.
2 cups almond flour
1 tbsp coconut oil
Pinch of salt
Pinch of rice flour
Preheat the oven to 375 degrees F. In a medium sized bowl mix all dough ingredients (excluding the rice flour). Add the rice flour to a board, and roll out your dough until it's about 8 inches. Bake in oven for five minutes. Take out, and add all of the pesto, smooth out so that it's covering the entire crust. Add the rest of the ingredients in layers, and let cook in the oven for another 20 minutes or until crust browns just slightly. Enjoy!